Palos Verdes Easter 2021 At Terranea Resort!
The beautiful Terranea Resort will be offering some opportunities for Palos Verdes homes owners to enjoy wonderful restaurants, exquisite views and to-go opportunities for Easter on Sunday, April 4, 2021.
Mar’sel will be serving a California coastal brunch with a four course menu showcasing traditional Easter specialties of lamb omelet, rack of lamb, halibut, brisket as well as vegetarian options. The restaurant will be serving from 10:00 a.m. to 3:00 p.m.
Bashi Restaurant will be offering a special menu including grilled Mongolian lamb lollipops with Asian slaw, Soju miso glazed lobster tail with hand-cut egg noodles, water chestnut, Chinese broccoli and garlic sauce, or their Kombujime salmon truffle roll. You can pair your meal with one of their signature international whiskey flights. They will be serving from 12:00 noon to 8:00 p.m.
For more casual dining, Nelson’s will be offering their specialty menu items including lamb chop lollipops with a rhubarb puree and crispy Swiss chard from 11:00 a.m. to 9:00 p.m.
Lobby Bar & Terrace will be serving their specialty offerings including a fizzy bunny mimosa, ambrosia strawberry mint truffle, and sweets from chef Perry’s Bake Shop from 12:00 noon to 10:00 p.m.
Sea Beans Meals to Go will be offering their special menu with asparagus and parmesan soup with crispy shallots, pea & carrots spring salad, sugar snap peas, baby carrots and mint vinaigrette. Choice of house cured maple ham with apricot and Dijon glaze or herb roasted leg of lamb with rosemary Gremolata, mandarin glazed rainbow carrots with hazelnut cardamon granola, garlic & chive mashed potato and hot cross buns. For dessert is Chef Perry’s ricotta citrus tart with candied fruit, Tarragon. Order deadline is Thursday, April 1, 2021, at 12:00 noon.
Vegetarian Easter To-Go (also at Sea Beans) will include asparagus and parmesan soup with crispy shallots, pea & carrots spring salad, sugar snap peas, baby carrots and mint vinaigrette, Artichoke and olive tart fresh spring peas, lemon & cashew puree, puff pastry, mandarin glazed rainbow carrots with hazelnut cardamon granola, garlic and chive mashed potato and hot cross buns. Dessert is Chef Perry’s ricotta citrus tart with candied fruit, Tarragon.
These Easter dining opportunities will be filling up quickly due to Covid restrictions, so make your reservations as soon as possible. You can visit www.Terranea.com or call (310) 265-2861 for reservations and pricing. Terranea Resort is located at 6610 Palos Verdes Drive South, Rancho Palos Verdes.
To read my prior article on Easter Dining at Terranea Resort click here.
Photo courtesy of Terranea Resort
